Hartenberg Cabernet Sauvignon 2013

TASTING NOTES
Flavors of cigarbox and dark fruits, truffel, fynbos with a lingering finish.
 
IN THE CELLAR
Barrel Ageing 17 months in 225L French aok, 50% new.
 
FOOD PAIRING
Rich meat dishes, grilled steak, nutty cheese.
 
AWARDS
2013 Vintage
4 stars Platter’s SA Wine Guide